| It is every person's dream to have a great career | | | | most popular culinary library in the world, the |
| especially in the area where they are good at. Just like | | | | Schlesinger Library, is just about a mile from the school. |
| in the world of culinary arts, those who have the talent | | | | The Cambridge School of Culinary commenced by |
| or even love for cooking may somehow dream of | | | | offering continuing education courses in European |
| improving their skills and knowledge in order to make | | | | culinary arts. The school was established in 1974 by |
| the most of their talent. To realize that aspiration is to | | | | Roberta L. Dowling, CCP. The school was increasingly |
| get the best education in a respectable culinary arts | | | | growing as the year passes by. In 1980, there were |
| school, such as Cambridge School of Culinary Arts. | | | | more than 400 students attending specialty courses |
| Cambridge, Massachusetts, is a city famous for its | | | | each year. To answer the rising number of applicants |
| cultural diversity that offers an array of scenic views, | | | | and the food industry's great need for trained |
| culinary landmarks, and educational opportunities within | | | | professionals, Roberta L. Dowling developed the |
| the area. Since it is part of the big Boston area, you | | | | school's existing curriculum for earnest students eager |
| can find a lot of job opportunities in big hotels, | | | | to work in the food industry. After a year, 1981, the |
| restaurants, and in the food service industry in general. | | | | program was licensed by the Commonwealth of |
| This is why Cambridge School of Culinary is preferred | | | | Massachusetts, Department of Education, and in 1989 |
| by many students desiring to make out a successful | | | | was accredited by National Association of Trade and |
| career in culinary arts. Plus the fact that one of the | | | | Technical Schools (NATTS). |